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Employment Opportunities

LOCAL STORE MARKETING COORDINATOR

St. Louis Bar & Grill is seeking an outgoing, food-loving Local Store Marketing (LSM) Coordinator with a desire to be part of a growing, dynamic and fast-paced team environment. This role reports directly to the Director of Marketing. If you are the kind of person that is hands-on and idea-oriented, prides themselves on strong attention to detail, organization, and results, and knows how to juggle multiple projects and work collaboratively with a variety of people then this privately owned and 100% Canadian company is right for you!

KEY RESPONSIBILITIES:

  • Provide hands-on support with respect to the development and implementation of LSM strategies, tactics, tools and other program needs for a large number of existing St. Louis Franchise restaurants (20-30 store locations).
  • Work collaboratively with the individual restaurant franchisees or management teams, to build local relationships with new and lapsed guests and business prospects in the community, resulting in a measurable increase in guest count and sales.
  • Lead the marketing efforts for New Store Openings (NSO’s) as needed on a regular basis, including training new franchisees on LSM process and initiatives, implementing pre-opening and post-opening marketing, and working with key partners in the community to celebrate opening day.
  • Actively track the progress of each LSM initiative and work collaboratively with LSM colleagues to share ideas and information across regions, working together to improve and optimize concepts and existing activities.
  • Work collaboratively with the entire marketing team to create and test Local Store Marketing Toolkits and Templates to be re-launched to the Franchisee community, following up with support on execution
  • Source and provide local competitive intelligence for restaurants/regions including pricing and promotional activities
  • Develop strong relationships with national and regional partners and media outlets to support local store marketing and attract new guests. REQUIRED SKILLS:
  • Confident and outgoing with colleagues, franchisees, and suppliers
  • Possesses a high level of professional maturity and business integrity
  • Strong leader and collaborative team player, who works well with people of varying disciplines
  • Highly self-motivated, resourceful, self-starter, who is not afraid to roll up his/her sleeves to get things done
  • Outstanding communication skills
  • Excels in fast-paced entrepreneurial environments
  • Possesses strong organization, planning, problem solving and project management skills, and is able to multi task several priorities

 

QUALIFICATIONS:

  • Post-Secondary / University Degree with a marketing, commerce or communications focus
  • 1-3 years of experience
  • Related marketing, sales, or agency experience within a fast-paced, entrepreneurial environment is an asset, but not required
  • Hospitality and food industry experience is preferred
  • Advanced knowledge of Microsoft Office (Word, Excel, and Powerpoint)
  • Has reliable transportation
  • Able to work evenings and weekends as required If you are interested in applying for this role, please email your resume directly to kerry@stlouisfranchise.com

 


GENERAL MANAGER

NOW HIRING A GENERAL MANAGER FOR OUR NEW LOCATION OPENING IN GUELPH

Now looking to a hire dynamic, outgoing and friendly person that is capable of taking on a full time GM role.

Must be fun, energetic and have passion for engaging and wowing our guests.

Applicants should have experience and be knowledgeable in the following:

Line Cook Position – Menu Knowledge and Guest First! Attitude
Running a Great Shift – Daily Expectations
Training and Developing Cooks and Store Operators
Human Resource Management – Franchisee, Manager and TM development plans, legal issues, staffing levels
Ordering and Par Level Control
Weekly COG – Analysis and Review
Labour – Analysis and Correction
Communication Skills should be excellent
Applicant should also have a vehicle

Job Description:

  • Responsible for all aspects of the restaurant’s operation according to the policies, procedures and goals of the company.
  • To maximize; long-term profitability, morale and employment standards, guest satisfaction, the skills of all crew and managers within the restaurant.
  • Achieve and sustain Financial targets and performance goals.
  • Ensure complete guest satisfaction at all times, at an excellent level.
  • Provide on-going motivation, coaching and effective leadership development of team members and managers.
  • Oversee and ensure general maintenance and cleanliness of property is maintained at all times.
  • Expert scheduling.
  • Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities.
  • Recruiting

Requirements:

  • Previous Management Experience required within a large volume, full-service restaurant or bar.
  • Impeccable English communication skills, written and spoken. (Bilingual French is an asset)
  • Ability to delegate and follow-up.
  • Ability to train and lead other managers.
  • Ability to train others to: master technical skills, serve guests with enthusiasm, sell as part of the dining experience, assert authority and make judgments.
  • Complete knowledge of all positions and functional areas within the restaurant.
  • High level of organizational and communication ability.
  • Complete understanding and belief in company philosophy and goals of quality and improvement.
  • Understanding of what it means to be a company Ambassador.
  • Ability to self-motivate, maintain sense of urgency, keep momentum.
  • Ability to set and achieve short and long-term business goals.
  • Understanding of issues beyond one’s control while continuing to impact areas within one’s authority.
  • Ability to ask for help when required.
  • Commitment to continuous improvement and ability to learn.
  • Strong local store marketing skills and event management.

Please submit applications and resumes to gemcburney@yahoo.ca


BRADFORD – 541 Holland St. W.

Now hiring all positions.

Must have the ability to work in a fast paced environment

Please send resumes and applications to 541holland@stlouiswings.com


NOW HIRING FOR OUR NEW LOCATION IN CAMBRIDGE!

NOW HIRING FOR OUR NEW LOCATION IN CAMBRIDGE!
Located at 95 Saginaw Pkwy.

Hiring all positions
Please send resumes and application forms to chrism@stlouisfranchise.com


1812 SIMCOE ST. N., OSHAWA

Now hiring line cooks!

  • Must have ability to work in a fast paced environment
  • Must be available to work evenings & weekends
  • Full time and part time available

Apply within at any location listed above or email your resume to: 1812Simcoe.Oshawa@stlouiswings.com


1800 SHEPPARD AVE. E., FAIRVIEW MALL

Join us at our Job Fair! – Now hiring all positions

August 29th & 30th  from 12pm – 4pm

Download application form above and bring with resume


350 BIG BAY POINT, 494 VETERANS DR., 408 DUNLOP ST. W., BARRIE

Now hiring line cooks

  • Must have ability to work in a fast paced environment
  • Must be available to work evenings & weekends
  • Full time and part time available

Apply within at any location listed above or email your resume to: st.louisbarandgrillbigbay@gmail.com


444 HOLLANDVIEW TRAIL, AURORA

Now Hiring Servers and Cooks

  • Must have ability to work in a fast paced environment
  • Must be available to work evenings & weekends
  • Full time and part time available
  • Apply in person or email your resume to: 444Hollandview@stlouiswings.com

 


580 KING ST. W., OSHAWA

Now Hiring Kitchen Staff
· Must have ability to work in a fast paced environment.
· Must be available to work evenings & weekends
· Full time and part time
· Apply in person or email your resume to: 580KingW.Oshawa@stlouiswings.com

 


500 RUE KENNEDY, DIEPPE, NB

Now hiring line cooks

· 3 Years Experience preferred
· Must have ability to work in a fast paced environment.
· Apply in person with resume
· or email resume to keith.mackintosh@stlouiswings.com

 


FAIRVIEW MALL, 1800 SHEPPARD AVE. E., TORONTO

The Fairview Mall location is having a Job Fair Sunday, November 22nd: 1PM – 6PM, and Monday, November 23rd: 1PM – 6PM.
Hiring for all positions

· Must have ability to work in a fast paced environment.
· Part time and full time positions available.
· Apply in person with resume
· or email your resume to: 1800SheppardE@stlouiswings.com

 


1835 REGENT ST., SUDBURY

Now hiring line cooks

· Experience preferred.
· Must have ability to work in a fast paced environment.
· Apply in person or email your resume to: 1835regent@stlouiswings.com

 


5003 HIGHWAY 69 NORTH, HANMER

Now hiring line cooks

· Experience preferred.
· Must have ability to work in a fast paced environment.
· Apply in person or email your resume to: 5003hwy69n@stlouiswings.com

 


350 BIG BAY POINT, BARRIE

Now hiring experienced line cooks

· Must have ability to work in a fast paced environment.
· Must be available to work evenings & weekends

· Full time and part time
· Apply in person or email your resume to: 350BigBayPoint@stlouiswings.com

 


625 FORTUNE CRES., KINGSTON

Now hiring experienced back of house staff

· Must have ability to work in a fast paced environment.
· Must be available to work evenings & weekends

· Full time and part time
· Apply in person or email your resume to: 625fortune@stlouiswings.com

 


1331 CLYDE AVE., OTTAWA

Now hiring experienced kitchen staff

· Must have ability to work in a fast paced environment.
· Full time & part time
· Apply in person or email your resume to: 1331Clyde@stlouiswings.com

 


1963 QUEEN ST. E., TORONTO (BEACHES)

Now hiring a Kitchen Manager

· Must have ability to work in a fast paced environment.
· Apply in person with resume
· or email your resume to: 1963queene@stlouiswings.com

 


376 BLOOR ST. W., TORONTO

Now hiring line cooks and kitchen staff

· Must have ability to work in a fast paced environment.
· Apply in person with resume
· or email your resume to: 376BloorW@stlouiswings.com

 


92 KING ST. E., TORONTO

Now hiring hosts and hostesses

· Must have ability to work in a fast paced environment.
· Apply in person with resume
· or email your resume to: 92kinge@stlouiswings.com

 


444 HOLLANDVIEW TRAIL, AURORA

Now hiring servers and bartenders.

· Please apply in person with your resume.

 


10061 MCLAUGHLIN RD., BRAMPTON

Now hiring cooks, servers, bartenders, full-time and part-time kitchen and bar staff.

· Experience preferred.
· Please apply in person with your resume.
· Or email your resume to: 10061mclaughlin@stlouiswings.com

 


450 APPLEBY LINE, BURLINGTON

Now hiring cooks, servers, bartenders, full-time and part-time kitchen and bar staff.

· Experience preferred.
· Please apply in person with your resume.
· Or email your resume to: 450appleby@stlouiswings.com

 


557 DIXON RD., TORONTO

Now hiring all positions

· Must have ability to work in a fast paced environment.
· Part time and full time positions available.
· Apply in person with resume
· or email your resume to: 557Dixon@stlouiswings.com.

 


595 BAY ST. (ATRIUM) , TORONTO

Now hiring line cooks

· Must have ability to work in a fast paced environment.
· Part time and full time positions available.
· Apply in person with resume
· or email your resume to: 595Bay@stlouiswings.com.

 


55 TOWN CENTRE COURT, SCARBOROUGH

Now hiring full time cooks

· Must have ability to work in a fast paced environment.
· Apply in person with resume
· or email your resume to: 55towncentre@stlouiswings.com.

 


5307 YONGE ST., NORTH YORK

Now hiring kitchen staff

· Must have ability to work in a fast paced environment.
· Apply in person with resume
· or email your resume to: 5307Yonge@stlouiswings.com.

 


301 QUEEN ST. E., BOLTON

Now hiring line cooks

· Must have ability to work in a fast paced environment.
· Apply in person with resume
· or email your resume to: 301QueenS@stlouiswings.com.

 


4548 DUFFERIN ST., TORONTO

Now hiring servers

· Must have ability to work in a fast paced environment.
· Apply in person with resume
· or email your resume to: 4548ADufferin@stlouiswings.com.

 


90 EDGELEY BLVD., VAUGHAN

Now hiring line cooks, bartenders & servers

· Experience preferred.
· Must have ability to work in a fast paced environment.
· Apply in person with resume
· or email your resume to: 90edgeley@stlouiswings.com.

 


2508 HAMPSHIRE GATE, OAKVILLE

Now hiring line cooks

· Hiring immediately
· Experience preferred.
· Please apply in person with your resume.
· Or email your resume to: 2508Hampshire@stlouiswings.com