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FRANCHISINGFrench

 

  • The very first St. Louis Bar and Grill opened its doors in Toronto in 1992
  • Our goal is to provide great tasting, comfort food in a casual, local neighbourhood bar and grill setting while
    delivering exceptionally warm and friendly service
  • We offer flexible ownership structures and franchise models positioned in the underserviced niche
    of “fast-casual” dining – part restaurant, part sports bar, part local neighborhood bar and grill
  • We have a GREAT Food-to-Beverage Ratio of 55:45
  • Chainwide, we are #1 in Draught Beer Sales per square foot in Ontario
  • We started franchising in 2002 and now have 49 locations in Ontario and three locations in Atlantic Canada,
    with National expansion underway!
  • An additional 10 franchise units are slated for development in 2017 throughout Ontario and Atlantic Canada
  • In 2017, St. Louis Bar and Grill has become one of the most highly-recognized, widely respected 100% Canadian
    franchise brands
  • We are fully committed to the bottom-line profitability of our individual franchise partners as our success
    would not have been possible without their dedication
  • 2016 Median Gross Sales Average Per Unit was approximately $1.7 million dollars
  • 1 in every 4 franchise partners reinvested in multiple franchise units
  • We provide a fully comprehensive 5 – 6 week Training Program on all facets of ownership and operation
    as well as 2 -3 weeks of Operational Support post-opening
  • If you have a passion for our truly superior product offering, exceptional customer service and a business model
    that thrives on simplicity and distinction, give us a call – we’d love to talk to you!

 

THE NUMBERS

  • Initial Franchise Fee: $40,000
  • Training Fee: $10,000
  • Royalty Contribution: 6% of Weekly Gross Sales
  • Advertising Fund Contribution: 1.75% of Weekly Gross Sales
  • Total Turnkey: $800,000 – $900,000
  • Bank Financing (CSBFP): up to $350,000
  • Minimum Equity Required: $450,000 – $550,000