Congratulations, you’ve made it: You’ve transitioned from owning one restaurant to several as a newly minted food franchisor. It’s taken a lot of hard work and perseverance to get to this point, but your journey isn’t over yet. In fact, in many ways, the hard work has only just begun… Operating a chain of restaurants [...]

It’s been difficult, but you’ve adapted to these hard times. You’ve found a way to make your franchise profitable by taking your business online. And now that multiple jurisdictions are repealing lockdowns while infection rates plummet, you’d think you’d be happy. But no—now you have a new problem. “What is my primarily offline business going [...]