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For ambitious entrepreneurs yet to open their first restaurant franchise location, the title of this particular article might seem like putting the cart before the horse. However, the truth is that planning for a second restaurant franchise location is a lofty goal for franchisees who are looking to expand their portfolio, as well as their [...]
Most people are quick to assume that the relationship between franchisor and entrepreneur/franchisee is merely a matter of licensing fees and adherence to brand guidelines, but nothing could be further from the truth. Part of the reason restaurant franchises are so successful has to do with the tools and aids provided to the franchisee both [...]
Designing a restaurant franchise involves understanding the psychology that attracts new patrons, and turns them into repeat visitors. Many people think it’s all about brand image and menu items, but the truth is that there are other, far more subtle elements related to the psychology of restaurant franchise design. Many of these operate in the [...]
Inflation is no joke, but that doesn’t mean the business world grinds to a halt when it gets too high. While it does present an economic challenge for would-be entrepreneurs, there’s still room to invest in new business opportunities such as opening a restaurant franchise, provided you plan ahead. While it might be tempting to [...]
St. Louis Bar & Grill’s franchising model has allowed us to expand across Canada. What’s the secret to our success? Is it proper planning, marketing and branding? Sure, those all play a role, but an even bigger reason has to do with how we view our impact on local communities from coast to coast. We [...]
