Franchise Opportunities In Canada | St. Louis Bar & Grill

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      Franchising2024-04-30T16:23:29-04:00

      FRANCHISE OPPORTUNITIES AVAILABLE NOW #1 DRAFT BEER SALES/SQFT STRONG OFF PREMISES SALES STRONG FOOD TO BEVERAGE RATIO PROPRIETARY PRODUCTS AWARD WINNING WINGS Coast to Coast GROWTH —with— Sustainability IN MIND

      FRANCHISE OPPORTUNITIES AVAILABLE NOW #1 DRAFT BEER SALES/SQFT STRONG OFF PREMISES SALES STRONG FOOD TO BEVERAGE RATIO PROPRIETARY PRODUCTS AWARD WINNING WINGS Coast to Coast GROWTH —with— Sustainability IN MIND

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      Whether you’re interested in a current opportunity, or have one in mind, we want to work with you!








        Current Opportunities
        Why St. Louis?
        Our Story
        What We Offer
        Resources
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        CURRENT OPPORTUNITIES

        • Alberta
          • Airdrie
          • Calgary
          • Edmonton
          • Fort McMurray
          • Fort Saskatchewan
          • Grande Prairie
          • Leduc
          • Lethbridge
          • Lloydminster
          • Medicine Hat
          • Okotoks
          • Red Deer
          • Stony Plain
        • British Columbia
          • Abbotsford
          • Burnaby
          • Chilliwack
          • Coquitlam
          • Kamloops
          • Kelowna
          • Langley
          • Maple Ridge
          • Nanaimo
          • New Westminstser
          • Penticton
          • Port Coquitlam
          • Prince George
          • Richmond
          • Surrey
          • Vancouver
          • Vernon
          • Victoria
        • Manitoba
          • Brandon
          • Winnipeg
        • New Brunswick
          • Bathurst
          • Dieppe
          • Fredericton
          • New Minas
          • Saint John
        • Newfoundland
          • St. John's
          • Truro
        • Nova Scotia
          • Bedford
          • Halifax
          • Moncton
          • New Glasgow
          • Sydney
        • Ontario
          • Ancaster
          • Belleville
          • Brampton
          • Brantford
          • Brockville
          • Burlington
          • Cobourg
          • Cornwall
          • Georgetown
          • Grimsby
          • Hamilton
          • Huntsville
          • Lindsay
          • London
          • Mississauga
          • Newmarket
          • Niagara Falls
          • Oakville
          • Ottawa
          • Sault Ste. Marie
          • Scarborough
          • Stoney Creek
          • Thunder Bay
          • Toronto
          • Windsor
          • Woodstock
        • Prince Edward Island
          • Charlottetown
          • Summerside
        • Saskatchewan
          • Moose Jaw
          • Prince Albert
          • Regina
          • Saskatoon


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        ALSO AVAILABLE!

        WHY FRANCHISE WITH US?

        WHAT OUR FRANCHISEES ARE SAYING ABOUT US

        "Being a part of a Canadian franchise with great food and a great local connection to its communities is something I am most proud of. St. Louis Franchise stays ahead of the curve in food, design, and service culture which makes representing the franchise in my store easy! St. Louis franchise provides us with all the tools and resources that we need to be successful and they care so much about the success of each individual store. All these reasons are why my family has remained with this brand for 16 years." – Delaney M Wickham

        "Being a part of a Canadian franchise with great food and a great local connection to its communities is something I am most proud of. St. Louis Franchise stays ahead of the curve in food, design and service culture which makes representing the franchise in my store easy! St. Louis franchise provides us with all the tools and resources that we need to be successful and they care so much on the success of each individual store. All these reasons are why my family has remained with this brand for 16 years." – Delayney M Wickham

        "I’ve been a St Louis franchisee for 8 years. The St Louis program is supportive and always focused on the franchisee. The first store was such a success that we opened a second and we continue to benefit from being part of progressive franchise that believes we truly are in the business together." – Keith Mackintosh

        "I’ve been a St Louis franchisee for 8 years. The St Louis program is supportive and always focused on the franchisee. The first store was such a success that we opened a second and we continue to benefit from being part of progressive franchise that believes we truly are in the business together." – Keith Mackintosh

        NEED GUIDANCE?

        CHECK OUT OUR RESOURCES!

        GO TO RESOURCES

        WANT TO KNOW MORE?

        DOWNLOAD OUR FRANCHISNG BROCHURE!

        DOWNLOAD BROCHURE

        WHAT OUR FRANCHISEES ARE SAYING ABOUT US

        "Being a part of a Canadian franchise with great food and a great local connection to its communities is something I am most proud of. St. Louis Franchise stays ahead of the curve in food, design and service culture which makes representing the franchise in my store easy! St. Louis franchise provides us with all the tools and resources that we need to be successful and they care so much on the success of each individual store. All these reasons are why my family has remained with this brand for 16 years." – Delayney M Wickham

        "Being a part of a Canadian franchise with great food and a great local connection to its communities is something I am most proud of. St. Louis Franchise stays ahead of the curve in food, design and service culture which makes representing the franchise in my store easy! St. Louis franchise provides us with all the tools and resources that we need to be successful and they care so much on the success of each individual store. All these reasons are why my family has remained with this brand for 16 years." – Delayney M Wickham

        "I’ve been a St Louis franchisee for 8 years. The St Louis program is supportive and always focused on the franchisee. The first store was such a success that we opened a second and we continue to benefit from being part of progressive franchise that believes we truly are in the business together." – Keith Mackintosh

        "I’ve been a St Louis franchisee for 8 years. The St Louis program is supportive and always focused on the franchisee. The first store was such a success that we opened a second and we continue to benefit from being part of progressive franchise that believes we truly are in the business together." – Keith Mackintosh

        NEED GUIDANCE?

        CHECK OUT OUR RESOURCES!

        GO TO RESOURCES

        WANT TO KNOW MORE?

        DOWNLOAD OUR FRANCHISNG BROCHURE!

        DOWNLOAD BROCHURE

        FEATURED IN:

        FEATURED IN:

        OUR STORY

        100% Canadian-owned and operated, St. Louis Bar and Grill first opened its doors in Toronto in 1992. Famous for our ‘Devilishly Good!’ service, signature wings, fries, and garlic dill sauce, our local neighbourhood restaurants offer exceptionally friendly service in a fun, casual sports bar and grill setting. In 18 plus years of franchising, we’ve expanded to over 70 locations across Canada.

        OUR STORY

        100% Canadian owned and operated, St. Louis Bar and Grill first opened its doors in Toronto in 1992. Famous for our ‘Devilishly Good!’ service, signature wings, fries, and garlic dill sauce, our local neighbourhood establishments offer exceptionally friendly service in a fun, casual sports bar and grill setting. In 15 plus years of franchising, we’ve expanded to over 70 locations across Canada.

        FRANCHISE OPPORTUNITIES:

        WHAT WE OFFER

        FAQ Our goal is to provide great tasting food, and fantastic service, in a casual, local neighbourhood bar and grill setting. We have become one of the most highly recognized, widely respected, 100% Canadian restaurant franchise brands. Below are some of the ways we continue to strive for success, and support our franchise partners’ bottom line: · Throughout our franchise, we sell more draught beer per square foot in Ontario than anyone else, and are 2nd in draught beer sales overall in Canada
        · We have an industry leading food to beverage ratio
        · 2019 sales average per unit was over $1.7 Million, OVER $100 million sales throughout our franchise nationally
        · We have been franchising for 16 years, and have grown to over 75 locations
        · We provide a fully comprehensive Training Program, which covers all facets of ownership and operation, as well as Operational Support post-opening         THE NUMBERS:
        · Franchise fee: $45,000
        · Royalty contribution is 6% of weekly gross sales
        · 2019 sales average per unit was $1.7 Million
        · Partnership Opportunities available
        · The minimum unencumbered cash investment required is $200,000-$450,000 (lower amount required for retrofit/conversion programs)
        RESTAURANT DEVELOPMENT One of the most important decisions we make is the location of your restaurant. Understanding the economics of the model, sustainable rates, visibility, accessibility, and traffic of your selected unit are overwhelmingly important to the success of your business. While you’re going through our franchise program, our experienced team is working to secure the most profitable location for this lucrative business opportunity. Selection of your restaurant involves many variables such as: • A detailed demographic segmentation of age, family size and income
        • Aggressive negotiations with landlords, obtaining maximum concessions, minimizing the start-up cost, and getting the best deal for the entire term
        • A comprehensive market area analysis
        • Detailed analysis of traffic and competition access, parking area details, visibility and exposure
        • Competitive analysis         MARKETING With one of the lowest advertising funds in the industry, your contribution of 2 % of weekly gross sales provides your restaurant with the equivalent of a full-service, in-house marketing agency. From the coordination of national buys for media and advertising, to new store opening support, the experienced marketing team at St. Louis Franchise Ltd. provides all the support you would expect from a best in class marketing team. Your 2% contribution funds a fulltime LSM (local store marketing) team, graphic designers to assist with any creative requests, social media and advertising proficiency and the industry expertise required to deliver a successful, Devilishly Good restaurant in your community – designed to set you apart from the competition, providing maximum impact to this business opportunity. TRAINING At St. Louis Bar and Grill, you get the best of both worlds: the ability to own your own business along with ongoing support from a full-service Franchisor. From ordering your opening inventory, to assisting you with your job fair, to ordering the décor, our training and operation experts will be there with you every step of the way at this great business opportunity. Our training system is designed to strengthen the leadership of new franchisees and their entire team, making them self-sufficient. Training support will be provided on an ongoing basis, through various seminars and workshops to help improve your team and guest experience. We have designed some of the most effective tools to help maximize profitability and productivity of your franchise opportunity. OPERATIONS Our operation experts are there for our franchisees with continuing advice and guidance, as is from time to time, required by the franchisee. In the sole judgment of the franchisor with respect to the planning, execution, and operation of the Franchised Business, we will provide consultation and advice regarding: • Purchasing
        • Inventory
        • Preparation and display of products including food and supplies
        • Formulation and implementation of advertising and promotional programs
        • Inventory control, point of sale and general operating procedures
        • Improvements to the system including new product and service development
        • Financial advice and consultation         MENU Famous Garlic Dill Sauce We now offer our proprietary Garlic Dill Sauce directly to customers in a convenient take-home bottle. With over 27,000 bottles sold within the first year of its introduction, our famous Garlic Dill Sauce bottles offer an alternative revenue stream for our franchisees and is a foray into expanding the St. Louis brand into the households of our customers Award Winning Wings In a competitive market, with an impressive food to beverage ratio of 56:44,St. Louis Bar and Grill has bucked the trend and we continue to ascend as a dominant player in the food service. St. Louis wings are best in class thanks to our proprietary marinade and a very selective choice of sauces and dry rubs. In addition to our award winning wings, we are widely known for our succulent ribs and quality menu items. Our dedicated culinary team is constantly researching and innovating for new menu additions. Only after an extensive development and testing process will an item be added to the St. Louis menu to ensure you will be serving the best possible product.

        FAQ FAQ Our goal is to provide great tasting food, and fantastic service, in a casual, local neighbourhood bar and grill setting. We have become one of the most highly recognized, widely respected, 100% Canadian restaurant franchise brands.

        · Chainwide, we sell more draught beer per square foot in Ontario than anyone else, and are 2nd in draught beer sales overall in Canada
        · We have an industry leading food to beverage ratio
        · 2019 sales average per unit was over $1.7 Million, OVER $100 million sales chainwide
        · We have been franchising for 16 years, and have grown to over 75 locations
        · An additional 18 franchise units are slated to open in 2022
        · We provide a fully comprehensive 5-6 week Training Program, which covers all facets of ownership and operation, as well as 2-3 weeks of Operational Support post-opening

        THE NUMBERS:
        · Franchise fee: $45,000
        · Royalty contribution is 6% of weekly gross sales
        · 2019 sales average per unit was $1.7 Million
        · Partnership Opportunities available
        · The minimum unencumbered cash investment required is $200,000-$450,000 (lower amount required for retrofit/conversion programs)
        DEVELOPMENT RESTAURANT DEVELOPMENT One of the most important decisions we make is the location of your store. Understanding the visibility, accessibility, and traffic of your selected unit are overwhelmingly important to the success of your business.

        While you’re going through our franchise program, our experienced team is working to secure the most profitable location for your business.

        Selection of your site involves many variables such as:

        • A detailed demographic segmentation of age, family size and income

        • A comprehensive market area analysis

        • Detailed analysis of traffic and competition access, parking area details, visibility and exposure

        • Competitive analysis         MARKETING MARKETING With one of the lowest advertising funds in the industry, your contribution of 2 % of weekly gross sales provides your restaurant with the equivalent of a full-service, in-house marketing agency.

        From the coordination of national buys for media and advertising, to new store opening support, the experienced marketing team at St. Louis Franchise Ltd. provides all the support you would expect from a best in class marketing team.

        Your 2% contribution funds a fulltime LSM (local store marketing) team, graphic designers to assist with any creative requests, social media and advertising proficiency and the industry expertise required to deliver a successful, Devilishly Good restaurant in your community – designed to set you apart from the competition, providing maximum impact.         OPERATIONS OPERATIONS Our operation experts are there for our franchisees with continuing advice and guidance, as is from time to time, required by the franchisee.

        In the sole judgment of the franchisor with respect to the planning, execution, and operation of the Franchised Business, we will provide consultation and advice regarding:

        • Purchasing

        • Inventory

        • Preparation and display of products including food and supplies

        • Formulation and implementation of advertising and promotional programs

        • Inventory control, point of sale and general operating procedures

        • Improvements to the system including new product and service development

        • Financial advice and consultation         MENU MENU FAMOUS GARLIC DILL SAUCE
        We now offer our proprietary Garlic Dill Sauce directly to customers in a convenient take-home bottle. With over 27,000 bottles sold within the first year of its introduction, our famous Garlic Dill Sauce bottles offer an alternative revenue stream for our franchisees and is a foray into expanding the St. Louis brand into the households of our customers         AWARD WINNING WINGS
        St. Louis wings are best in class thanks to our proprietary marinade and a very selective choice of sauces and dry rubs. In addition to our award winning wings, we are widely known for our succulent ribs and quality menu items.
        Our dedicated culinary team is constantly researching and innovating for new menu additions.
        Only after an extensive development and testing process will an item be added to the St. Louis menu to ensure you will be serving the best possible product.         WHAT WE OFFER

        BECOME A ST.LOUIS BAR & GRILL FRANCHISEE!

        APPLY NOW

        BECOME A ST.LOUIS BAR & GRILL FRANCHISEE!

        APPLY NOW