YOUR ST.LOUIS BAR & GRILL IS:

Six large pickle wedges breaded, fried and served with our famous Garlic Dill sauce. Serves 2.

Two six-inch flour tortillas seared and filled with a shredded cheese blend, diced red onion, tomatoes, grilled chicken and topped with green onion. Served with salsa and sour cream. Serves 2.

Two six-inch flour tortillas seared and filled with a shredded cheese blend, diced red onion, tomatoes, and topped with green onion. Served with salsa and sour cream. Serves 2.

Lightly dusted calamari with crispy sliced banana peppers and onions. Served with BBQ aioli, sweet chili sauce, and a lemon wedge. Serves 2.

Five rich cheeses blended with spinach in a skillet. Served with crispy Cajun-seasoned tortilla chips. Serves 2.